Quick Chicken Piccata PT30M https://img5.recipesrun.com/201907/2019/0726/22/5/293200/300x200x90.jpg These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. 4 servings Ingredients: 4 Boneless skinless chicken breast halves 1/4 cup Butter, cubed 1/2 Pepper 1/2 teaspoon Salt 1 tablespoon Lemon juice Fresh parsley, minced 1/4 cup White wine 1/4 cup All-purpose flour

Quick Chicken Piccata

4.4

( By zhanghengshuo )

These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken.

01 Information

Grade easy
Serving 4 servings
Cook Time 30 Mins
Total Time 30 Mins

02 Ingredients

- 4 Boneless skinless chicken breast halves
- 1/4 cup Butter, cubed
- 1/2 Pepper
- 1/2 teaspoon Salt
- 1 tablespoon Lemon juice
- Fresh parsley, minced
- 1/4 cup White wine
- 1/4 cup All-purpose flour

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03 Method

Step 1

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
Step 2

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.

04 Author

zhanghengshuo

131 Recipes

Quick Chicken Piccata

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