Crock Pot Chicken Enchilada Soup PT210M https://img2.recipesrun.com/201907/2019/0723/6e/d/263157/300x200x90.jpg Sometimes, a bowl of soup for dinner is the answer. A football watch party is only as good as a bowl of soup. This one is even easier than our classic because you make it in a slow cooker. Here are just a few reasons why making your buffalo dip in the Crock-Pot is a genius move. First, It takes zero effort. Second, it makes a ton. Third, it stays warm. In the end, it's totally adaptable. 6 servings Ingredients: 1/4 c. heavy cream 2 1/2 c. chicken broth 2 pounds boneless, skinless chicken breasts, cut into thirds Crushed tortilla chips, for serving Sliced lime, for serving 1/3 c. cheddar cheese, plus more for serving 1 can fire-roasted diced tomatoes 1 can corn, drained 1 can black beans, drained and rinsed Chopped cilantro, for serving Sour cream, for serving 1/2 Onion, finely chopped 1 teaspoon chili powder 1 can red enchilada sauce 1 teaspoon garlic powder 1 teaspoon cumin

Crock Pot Chicken Enchilada Soup

4.9

( By Lori )

Sometimes, a bowl of soup for dinner is the answer. A football watch party is only as good as a bowl of soup. This one is even easier than our classic because you make it in a slow cooker. Here are just a few reasons why making your buffalo dip in the Crock-Pot is a genius move. First, It takes zero effort. Second, it makes a ton. Third, it stays warm. In the end, it's totally adaptable.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 195 Mins
Total Time 210 Mins

02 Ingredients

- 1/4 c. heavy cream
- 2 1/2 c. chicken broth
- 2 pounds boneless, skinless chicken breasts, cut into thirds
- Crushed tortilla chips, for serving
- Sliced lime, for serving
- 1/3 c. cheddar cheese, plus more for serving
- 1 can fire-roasted diced tomatoes
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- Chopped cilantro, for serving
- Sour cream, for serving
- 1/2 Onion, finely chopped
- 1 teaspoon chili powder
- 1 can red enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin

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03 Method

Step 1

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. Set on high and cook for 3 hours, or until chicken is tender.
Step 2

Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and place on low until cheese is melted.
Step 3

Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.

04 Author

Lori

647 Recipes

Crock Pot Chicken Enchilada Soup

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