Quick and Easy Instant Pot Steel Cut Oats PT20M https://img4.recipesrun.com/201907/2019/0830/db/b/833162/300x200x90.jpg Here is a fail-proof recipe to make Instant Pot Steel Cut Oats and 4 ways to top your oats! Add any milk you want to make it high fat, low fat, vegan, vegetarian, whichever way you like. I couldn’t be happier with the result of multiple recipe tests. I LOVE LOVE LOVE steel-cut oats, just as much as I love Instant Pot brown rice. Both taste so much better than their more processed cousins. They are also healthier than their cousins. Ever since I own a Pressure Cooker I can’t get enough of brown rice and steel cut oats. YUM!!! 4 servings Ingredients: Salt 1/3 cup Maple syrup 1 cup Milk of choice 3 cups Water 1 1/2 cups Steel cut oats 1 tbsp. Coconut oil

Quick and Easy Instant Pot Steel Cut Oats

4.1

( By Lori )

Here is a fail-proof recipe to make Instant Pot Steel Cut Oats and 4 ways to top your oats! Add any milk you want to make it high fat, low fat, vegan, vegetarian, whichever way you like. I couldn’t be happier with the result of multiple recipe tests. I LOVE LOVE LOVE steel-cut oats, just as much as I love Instant Pot brown rice. Both taste so much better than their more processed cousins. They are also healthier than their cousins. Ever since I own a Pressure Cooker I can’t get enough of brown rice and steel cut oats. YUM!!!

Quick and Easy Instant Pot Steel Cut Oats

01 Information

Grade easy
Serving 4 servings
Calorie 350 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- Salt
- 1/3 cup Maple syrup
- 1 cup Milk of choice
- 3 cups Water
- 1 1/2 cups Steel cut oats
- 1 tbsp. Coconut oil

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03 Method

Step 1

Preheat instant pot by pressing the "saute" button. Once hot, add coconut oil and once melted steel cut oats to toast them for a little (about 2 minutes) while constantly stirring.
Step 2

Add a pinch of salt and water, give it a quick stir and cover with lid and seal. Press, "cancel" then "manual" and adjust the time to 3 minutes and pressure to "high pressure".
Step 3

Go take a shower or do whatever else you have to do for the next 20-ish minutes. The pot will take about 3-5 minutes to get to pressure, 3 minutes for cooking and 16-18 minutes for natural pressure release.
Step 4

Once the pin dropped (if it doesn't drop after 20 minutes manually release left overpressure, there should be close to nothing in it anymore).
Step 5

Open the lid, add maple syrup and your milk of choice a little at a time while stirring until you reach desired consistency and wetness of your oats.
Step 6

Some like it drier others swimming in milk. Top with your favorite topping combo and dig in!

04 Author

Lori

647 Recipes

Quick and Easy Instant Pot Steel Cut Oats

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