Easy Vegan Beans Chili PT40M https://img4.recipesrun.com/201907/2019/0904/d9/e/483289/300x200x90.jpg How amazing is chili? It’s hearty, healthy and delicious. This vegan chili recipe is easy to make and can be served with rice, potatoes, pasta or flatbread. This chili sin carne (chili without meat) is packed with healthy veggies and is full of flavor. You need to prepare a huge pot of chili as you might not get enough of this vegan chili recipe. 4 servings Ingredients: 2 tsp. Oil 2 Red chili peppers 1/4 tsp. Hot chili powder 1/4 tsp. Smoked paprika 1/2 tsp. Black pepper 3/4 tsp. Salt 1 tsp. Garlic powder 1 tsp. Onion powder 1 tsp. Ground cumin 2 tsp. Coconut sugar 4 cups Canned beans 2 cups Vegetable broth 6 tbsp. Tomato paste 560 g Diced fresh tomatoes 1 Carrot, grated 1 Green pepper, chopped 4 cloves Garlic, finely minced 1 Onion, chopped
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    Easy Vegan Beans Chili

    4.0

    ( By jiafei )

    How amazing is chili? It’s hearty, healthy and delicious. This vegan chili recipe is easy to make and can be served with rice, potatoes, pasta or flatbread. This chili sin carne (chili without meat) is packed with healthy veggies and is full of flavor. You need to prepare a huge pot of chili as you might not get enough of this vegan chili recipe.
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    Easy Vegan Beans Chili
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 302 Kcal
      • Prep Time 10 Mins
      • Cook Time 30 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 2 tsp. Oil
        • 2 Red chili peppers
        • 1/4 tsp. Hot chili powder
        • 1/4 tsp. Smoked paprika
        • 1/2 tsp. Black pepper
        • 3/4 tsp. Salt
        • 1 tsp. Garlic powder
        • 1 tsp. Onion powder
        • 1 tsp. Ground cumin
        • 2 tsp. Coconut sugar
        • 4 cups Canned beans
        • 2 cups Vegetable broth
        • 6 tbsp. Tomato paste
        • 560 g Diced fresh tomatoes
        • 1 Carrot, grated
        • 1 Green pepper, chopped
        • 4 cloves Garlic, finely minced
        • 1 Onion, chopped
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      03 Method
      • Step 1
        In a large pan or pot over medium heat, add in the oil. Saute the onion and pepper for about 5 minutes, add the garlic and sauté for an additional 2 minutes, stirring occasionally.
      • Step 2
        Mix in the tomatoes and saute for another 3 to 5 minutes.
      • Step 3
        Now add all remaining ingredients, increase the heat and simmer for about 30 minutes or longer, stirring occasionally.
      • Step 4
        Serve with rice, pasta, potatoes or flatbread. Garnish with fresh cilantro or parsley.
      04 Author
      jiafei jiafei
      19 Recipes

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