Pan-Roasted Pork Chops PT35M https://img4.recipesrun.com/201907/2019/0905/10/4/283156/300x200x90.jpg A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This pork chops recipe is pretty enough to showcase, yet fast enough for weeknight cooking. 4 servings Ingredients: 2 tbsp. Olive oil 3 tbsp. Apple jelly 1/4 cup Apple cider vinegar 1/3 cup Unsalted chicken stock 1/2 tsp. Caraway seeds 1 1/2 cups Diagonally sliced carrot 2 cups Chopped green and red cabbage 1 tbsp. Unsalted butter 3/4 tsp. Black pepper, divided 3/4 tsp. Kosher salt, divided 4 Bone-in, center-cut pork chops

Pan-Roasted Pork Chops

5.0

( By jiafei )

A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This pork chops recipe is pretty enough to showcase, yet fast enough for weeknight cooking.

01 Information

Grade easy
Serving 4 servings
Calorie 310 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

- 2 tbsp. Olive oil
- 3 tbsp. Apple jelly
- 1/4 cup Apple cider vinegar
- 1/3 cup Unsalted chicken stock
- 1/2 tsp. Caraway seeds
- 1 1/2 cups Diagonally sliced carrot
- 2 cups Chopped green and red cabbage
- 1 tbsp. Unsalted butter
- 3/4 tsp. Black pepper, divided
- 3/4 tsp. Kosher salt, divided
- 4 Bone-in, center-cut pork chops

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03 Method

Step 1

Preheat oven to 400 degrees F. Sprinkle pork chops evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large ovenproof skillet over medium-high heat. Add pork chops; cook 4 minutes per side or until the desired degree of doneness. Remove from pan; cover to keep warm.
Step 2

Add cabbage, carrot, caraway seeds, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper to the pan. Stir in stock, scraping the bottom of the pan to loosen browned bits. Cover and place pan in the oven. Bake at 400 degrees F for 12 minutes or until carrots are tender.
Step 3

Remove cabbage mixture from pan; cover to keep warm. Add vinegar, apple jelly, and oil to pan; bring to a boil over medium-high. Cook 3 minutes or until slightly reduced and smooth, stirring with a whisk. Divide pork chops and cabbage mixture among 4 plates. Drizzle evenly with vinegar mixture.

04 Author

jiafei

35 Recipes

Pan-Roasted Pork Chops

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