Balsamic Grilled Pork Chops PT130M https://img3.recipesrun.com/201907/2019/0905/d3/2/473135/300x200x90.jpg This Balsamic Grilled Pork Chops recipe is just so delicious; especially if you make it with roasted glazed Brussels sprouts and carrots. People love getting nice thick center-cut pork chops, and starting them off on a hot grill, then transferring to an oven to finish the cooking. That's Amazing! Just cook that chop! Delicious! 2 servings Ingredients: Freshly ground black pepper Kosher salt 4 Carrots, roughly chopped 1 pound Brussels sprouts, halved 2 cloves Garlic, minced 1 tsp. Fresh thyme, chopped 1 tbsp. Maple syrup 1 tbsp. Olive oil 2 tbsp. Balsamic vinegar Fresh ground black pepper Kosher salt 1 tsp. Fresh thyme, chopped 3 tbsp. Unsalted butter 2 tbsp. Maple syrup 1/3 cup Balsamic vinegar 2 Bone-in center-cut pork chops
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    Balsamic Grilled Pork Chops

    4.7

    ( By jiafei )

    This Balsamic Grilled Pork Chops recipe is just so delicious; especially if you make it with roasted glazed Brussels sprouts and carrots. People love getting nice thick center-cut pork chops, and starting them off on a hot grill, then transferring to an oven to finish the cooking. That's Amazing! Just cook that chop! Delicious!
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    Balsamic Grilled Pork Chops
      01 Information
      • Grade easy
      • Serving 2 servings
      • Calorie 286 Kcal
      • Prep Time 20 Mins
      • Cook Time 110 Mins
      • Total Time 130 Mins
      02 Ingredients
      • Roasted Veggies
        • Freshly ground black pepper
        • Kosher salt
        • 4 Carrots, roughly chopped
        • 1 pound Brussels sprouts, halved
        • 2 cloves Garlic, minced
        • 1 tsp. Fresh thyme, chopped
        • 1 tbsp. Maple syrup
        • 1 tbsp. Olive oil
        • 2 tbsp. Balsamic vinegar
      • Pork Chops
        • Fresh ground black pepper
        • Kosher salt
        • 1 tsp. Fresh thyme, chopped
        • 3 tbsp. Unsalted butter
        • 2 tbsp. Maple syrup
        • 1/3 cup Balsamic vinegar
        • 2 Bone-in center-cut pork chops
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      03 Method
      • Step 1
        Pre-heat oven to 325°F. Generously season the chops with salt and pepper and let sit at room temperature for 30 minutes before grilling.
      • Step 2
        Mix balsamic vinegar and maple syrup in a small saucepan and cook over medium heat until thickens and reduces to about 1/4 cup, about 15 to 20 minutes. Stir in butter and thyme.
      • Step 3
        Heat your grill to medium-high heat. Once grill is good and hot, place chops on the grates and brush on some of the balsamic reduction.
      • Step 4
        Grill for about 6 to 8 minutes and then turn, basting again and cooking for another 6 to 8 minutes. Place grilled chops on a baking sheet and bake until cooked through to 145°F, about 15 to 20 minutes.
      • Step 5
        Pre-heat oven to 325°F (if haven't already done so for the pork chops). Lightly oil a baking sheet. In a small bowl, whisk together the vinegar, olive oil, and maple syrup Set aside.
      • Step 6
        Place Brussels sprouts and carrots on the prepared baking sheets and pour the balsamic mixture over it, topping with the chopped thyme, garlic and healthy pinches of salt and pepper.
      • Step 7
        Gently stir to coat. Place in oven a bake until brown and tender, about 25 minutes. Serve immediately with pork chops.
      04 Author
      jiafei jiafei
      19 Recipes

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