Creamy Lemon Thyme Pork Chops PT50M https://img5.recipesrun.com/201907/2019/0905/f4/f/843188/300x200x90.jpg These creamy lemon and thyme pork chops are perfect for a cozy weekend night meal. They’re breaded and topped with a luscious, flavorful pan sauce. Today I’m sharing one of my favorite smothered pork chop recipes. They’re crispy on the outside, tender on the inside and topped with a luscious cream sauce that everyone will love! Serve them up with rice, potatoes or even a bed of pasta. The options are endless! 4 servings Ingredients: 3/4 cup Heavy cream 1 tsp. Fresh thyme 3 cloves Minced garlic 2 tsp. Lemon zest 1/4 cup Fresh lemon juice 1/3 cup White wine or chicken broth 5 tbsp. Unsalted butter 4 Pork chops bone-in or boneless 1/4 tsp. Cayenne 1/2 tsp. Parsley 1 tsp. Paprika 2 tsp. Garlic powder 3/4 tsp. Pepper, divided 1 1/2 tsp. Salt, divided 1/2 cup All-purpose flour

Creamy Lemon Thyme Pork Chops

3.9

( By jiafei )

These creamy lemon and thyme pork chops are perfect for a cozy weekend night meal. They’re breaded and topped with a luscious, flavorful pan sauce. Today I’m sharing one of my favorite smothered pork chop recipes. They’re crispy on the outside, tender on the inside and topped with a luscious cream sauce that everyone will love! Serve them up with rice, potatoes or even a bed of pasta. The options are endless!

01 Information

Grade easy
Serving 4 servings
Calorie 402 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

- 3/4 cup Heavy cream
- 1 tsp. Fresh thyme
- 3 cloves Minced garlic
- 2 tsp. Lemon zest
- 1/4 cup Fresh lemon juice
- 1/3 cup White wine or chicken broth
- 5 tbsp. Unsalted butter
- 4 Pork chops bone-in or boneless
- 1/4 tsp. Cayenne
- 1/2 tsp. Parsley
- 1 tsp. Paprika
- 2 tsp. Garlic powder
- 3/4 tsp. Pepper, divided
- 1 1/2 tsp. Salt, divided
- 1/2 cup All-purpose flour

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03 Method

Step 1

In a glass dish, combine the flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder, paprika, parsley, and cayenne. Dredge pork chops in the mixture, remove any excess.
Step 2

In a large skillet set over medium-high heat, add 2 tablespoons of butter and melt. Brown pork chops well on both sides, about 4-6 minutes per side.
Step 3

Remove from pan and transfer to a lined baking sheet. Place in the oven to bake at 350 degrees F for 10-15 minutes (or until they reach an internal temperature of 160 degrees F).
Step 4

Using the same skillet, set over medium heat. Add the wine, and whisk, scraping up any browned bits. Allow reducing by half.
Step 5

Add the lemon juice, lemon zest, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme, whisk to combine. Add the heavy cream and remaining butter. Bring to a gentle simmer, and cook until slightly thickened.
Step 6

Return the pork chops to the pan, allow to cook for 5 minutes, spooning the sauce over top. Season with additional salt and pepper to taste. Serve with remaining sauce.

04 Author

jiafei

79 Recipes

Creamy Lemon Thyme Pork Chops

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