Corn Relish Pork Chops PT35M https://img4.recipesrun.com/201907/2019/0905/2d/4/183188/300x200x90.jpg These pork chops with corn relish are under 400 calories. Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper, and cilantro. The bone-in helps to provide fantastic flavor while helping to seal in juices. So easy and tastes gourmet, cook your pork chops and they will turn out perfect! 4 servings Ingredients: 1 tsp. Chopped fresh thyme 2 tsp. White wine vinegar 2 tsp. Chopped fresh flat-leaf parsley 1/4 cup Extra-virgin olive oil 1 cup Fresh corn kernels 2 Large ripe peaches, cut into 1/2-inch cubes 1 tsp. Black pepper, divided 1 tsp. Kosher salt, divided 4 Bone-in center-cut pork chops 2 Medium-size green tomatoes, cut crosswise into 1/4-inch-thick slices
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    Corn Relish Pork Chops

    4.1

    ( By jiafei )

    These pork chops with corn relish are under 400 calories. Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper, and cilantro. The bone-in helps to provide fantastic flavor while helping to seal in juices. So easy and tastes gourmet, cook your pork chops and they will turn out perfect!
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    Corn Relish Pork Chops
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 353 Kcal
      • Prep Time 20 Mins
      • Cook Time 15 Mins
      • Total Time 35 Mins
      02 Ingredients
        • 1 tsp. Chopped fresh thyme
        • 2 tsp. White wine vinegar
        • 2 tsp. Chopped fresh flat-leaf parsley
        • 1/4 cup Extra-virgin olive oil
        • 1 cup Fresh corn kernels
        • 2 Large ripe peaches, cut into 1/2-inch cubes
        • 1 tsp. Black pepper, divided
        • 1 tsp. Kosher salt, divided
        • 4 Bone-in center-cut pork chops
        • 2 Medium-size green tomatoes, cut crosswise into 1/4-inch-thick slices
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      03 Method
      • Step 1
        Heat a grill pan over medium-high. Add tomato slices in a single layer; cook until slightly softened and lightly charred, about 2 minutes per side. Transfer to a cutting board; let cool slightly.
      • Step 2
        Season pork chops on both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chops to grill pan; cook over medium-high until a thermometer inserted in thickest portion registers 145°F, about 3 minutes per side, or to the desired degree of doneness. Remove from heat; transfer to a plate, and cover loosely to keep warm.
      • Step 3
        Chop tomato slices; toss together with peaches, corn, oil, parsley, vinegar, thyme, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a medium bowl.
      • Step 4
        To serve, place 1 pork chop and 3/4 cup relish with juices on each of 4 plates.
      04 Author
      jiafei jiafei
      19 Recipes

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