Baked Pork Chops PT20M https://img4.recipesrun.com/201907/2019/0905/d2/6/633228/300x200x90.jpg Baked pork chops with four ingredients: bone-in chops, dry rub, butter, and thyme. This is the best tender pork chops you'll ever make. So easy! This is an easy recipe using only four (4) ingredients: bone-in center-cut pork chops, dry rub, butter and thyme (or any herb). The result is easy and tender pork dinner for the entire family. What’s more, the active prep time is only 5 minutes. All you have to do is just shake, mix the ingredients and the oven will do all the work! 4 servings Ingredients: 1 tsp. Chopped thyme 2 tbsp. Homemade dry rub 2 tbsp. Unsalted butter, melted 1 1/2 pounds Bone-in center cut pork chops
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Baked Pork Chops

Baked pork chops with four ingredients: bone-in chops, dry rub, butter, and thyme. This is the best tender pork chops you'll ever make. So easy! This is an easy recipe using only four (4) ingredients: bone-in center-cut pork chops, dry rub, butter and thyme (or any herb). The result is easy and tender pork dinner for the entire family. What’s more, the active prep time is only 5 minutes. All you have to do is just shake, mix the ingredients and the oven will do all the work!
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Baked Pork Chops
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 338 Kcal
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 tsp. Chopped thyme
      • 2 tbsp. Homemade dry rub
      • 2 tbsp. Unsalted butter, melted
      • 1 1/2 pounds Bone-in center cut pork chops
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    03 Method
    • Step 1
      Preheat the oven to 425 degrees F.
    • Step 2
      In a baking tray, add the butter, dry rub, and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
    • Step 3
      Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). You can check doneness by cutting a slit in the middle of the pork to check. If your pork is thicker, bake for 15 minutes.
    • Step 4
      Remove from the oven and serve immediately with your favorite hot sauce or as is.
    04 Author
    Ellie Ellie
    1078 Recipes
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