Mediterranean Fish StewPT26Mhttps://img1.recipesrun.com/201907/2019/0903/6c/0/253087/300x200x90.jpg Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood all-star recipe for fish stew! The comfort of Italian flavors in one delicious stew. In Italy, as in many parts of the Mediterranean basin, fish is often combined with tomatoes and other local ingredients to make delicious and quick one-pot-wonders like today’s Mediterranean fish stew.1 serving
Ingredients:
1/4 cup Fresh parsley, chopped1 Fresh dill, chopped1 Lemon wedge1/4 cup Small cooked shrimp1 can Diced tomatoes4 oz. Cod fillet1 cup Chicken broth1/2 tsp. Smoked paprika1/2 Potato, halved1/2 Green bell pepper, cut into 2-inch pieces1/2 Red bell pepper, cut into 2-inch pieces1/2 cup Onion, chopped1 clove Garlic, minced2 tsp. Olive oil
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood all-star recipe for fish stew! The comfort of Italian flavors in one delicious stew. In Italy, as in many parts of the Mediterranean basin, fish is often combined with tomatoes and other local ingredients to make delicious and quick one-pot-wonders like today’s Mediterranean fish stew.
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01
Information
Gradeeasy
Serving
1 serving
Prep Time8 Mins
Cook Time18 Mins
Total Time26 Mins
02
Ingredients
1/4 cup Fresh parsley, chopped
1 Fresh dill, chopped
1 Lemon wedge
1/4 cup Small cooked shrimp
1 can Diced tomatoes
4 oz. Cod fillet
1 cup Chicken broth
1/2 tsp. Smoked paprika
1/2 Potato, halved
1/2 Green bell pepper, cut into 2-inch pieces
1/2 Red bell pepper, cut into 2-inch pieces
1/2 cup Onion, chopped
1 clove Garlic, minced
2 tsp. Olive oil
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03
Method
Step 1
Turn the Instant Pot on. Choose the Saute program and the Normal setting. Once it has come up to temperature, add the oil.
Step 2
Add the garlic and onions and cook, stirring frequently for 3 minutes, or until they begin to soften. Add the peppers, potato, smoked paprika, chicken broth, and tomatoes.
Step 3
Closed the lid and vent, set to Stew and the temperature to Normal. Set the timer to 5 minutes.
Step 4
Once the time is up, quick release the pressure according to the manufacturer’s directions to release the steam.
Step 5
Open the lid and add the cod fillet, close the lid and the vent, set to Stew and the temperature to Less. Set the timer for 8 minutes.
Step 6
When the time is up, quick release the pressure according to the manufacturer’s directions. Open the lid and stir in the shrimp. Close the lid for 5 minutes to allow the shrimp to heat through.
Step 7
Ladle the stew into a large bowl, garnish with herbs and a lemon wedge.