Slow Cooker Chili PT375M https://img2.recipesrun.com/201907/2019/0904/99/f/613223/300x200x90.jpg This classic Slow Cooker Chili recipe is my family's favorite easy, weeknight comfort food -- and it's full of lean protein, beans, veggies, and zesty seasonings! For a healthy dinner recipe that you can make ahead, there's just nothing better! It simmers all day on the counter and just gets better with time. The flavors meld together and the result is an easy, one-pot-meal that the entire family adores. 12 servings Ingredients: Crushed tortilla chips Sliced olives Sour cream Sliced green onions Shredded cheddar cheese Pepper 4 cups Low-sodium beef broth 12 oz. Tomato paste 1 can Corn kernels, drained 1 can Diced tomatoes, undrained 2 cans Red kidney beans or small pink beans, drained and rinsed 2 tsp. Cumin 1 tsp. Onion powder 1 tbsp. Salt 2 tbsp. Chili powder 2 tsp. Minced garlic 1 1/4 cups Frozen diced onion 2 pounds Extra-lean ground beef
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    Slow Cooker Chili

    3.6

    ( By jiafei )

    This classic Slow Cooker Chili recipe is my family's favorite easy, weeknight comfort food -- and it's full of lean protein, beans, veggies, and zesty seasonings! For a healthy dinner recipe that you can make ahead, there's just nothing better! It simmers all day on the counter and just gets better with time. The flavors meld together and the result is an easy, one-pot-meal that the entire family adores.
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    Slow Cooker Chili
      01 Information
      • Grade easy
      • Serving 12 servings
      • Calorie 226 Kcal
      • Prep Time 15 Mins
      • Cook Time 360 Mins
      • Total Time 375 Mins
      02 Ingredients
      • Topping
        • Crushed tortilla chips
        • Sliced olives
        • Sour cream
        • Sliced green onions
        • Shredded cheddar cheese
        • Pepper
        • 4 cups Low-sodium beef broth
        • 12 oz. Tomato paste
        • 1 can Corn kernels, drained
        • 1 can Diced tomatoes, undrained
        • 2 cans Red kidney beans or small pink beans, drained and rinsed
        • 2 tsp. Cumin
        • 1 tsp. Onion powder
        • 1 tbsp. Salt
        • 2 tbsp. Chili powder
        • 2 tsp. Minced garlic
        • 1 1/4 cups Frozen diced onion
        • 2 pounds Extra-lean ground beef
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      03 Method
      • Step 1
        Heat about 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Cook beef, onion, and garlic in the skillet until beef is no longer pink. Drain.
      • Step 2
        Place the beef mixture inside a large slow cooker. Add remaining ingredients and stir to combine.
      • Step 3
        Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
      • Step 4
        Season with salt and pepper, to taste. Garnish with optional toppings.
      04 Author
      jiafei jiafei
      35 Recipes

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