Creamy Vegetarian White Chili PT50M https://img4.recipesrun.com/201907/2019/0904/2e/3/983124/300x200x90.jpg Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices. Ideal for healthy weeknight meals or chilly afternoons. Want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like. 6 servings Ingredients: Salt Pepper Lime juice 1 Green bell pepper, diced small 2 cups Warmed non-dairy milk 3/4 cup Frozen corn 1 can Chopped green chilies 3 cans Northern beans, drained and rinsed 4 cups Low-sodium vegetable broth 1/4 cup All-purpose flour 1 tsp. Cumin 3 cloves Garlic, minced 1 Jalapeno, diced 1 White onion, diced 1 tbsp. Olive oil

Creamy Vegetarian White Chili

3.7

( By jiafei )

Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices. Ideal for healthy weeknight meals or chilly afternoons. Want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like.

01 Information

Grade easy
Serving 6 servings
Calorie 235 Kcal
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

- Salt
- Pepper
- Lime juice
- 1 Green bell pepper, diced small
- 2 cups Warmed non-dairy milk
- 3/4 cup Frozen corn
- 1 can Chopped green chilies
- 3 cans Northern beans, drained and rinsed
- 4 cups Low-sodium vegetable broth
- 1/4 cup All-purpose flour
- 1 tsp. Cumin
- 3 cloves Garlic, minced
- 1 Jalapeno, diced
- 1 White onion, diced
- 1 tbsp. Olive oil

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03 Method

Step 1

Heat olive oil over medium in a large stockpot.
Step 2

Add onion, pepper, and jalapeno and saute for 7 to 10 minutes, or until the vegetables are soft and onions translucent.
Step 3

Add garlic and cumin and saute for another 30 seconds.
Step 4

Next, add flour and toss until the vegetables are coated. Slowly add in vegetable stock, while stirring, and then add in beans, green chilies, and corn.
Step 5

Turn heat to medium-high and bring to a boil. Once boiling, turn the heat down to medium-low and let simmer for 15 minutes.
Step 6

Stir in warm milk and let simmer for another 2 minutes.
Step 7

Remove from heat and season with salt, pepper, and lime juice. Divide between serving bowls and garnish before serving.

04 Author

jiafei

87 Recipes

Creamy Vegetarian White Chili

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