Shrimp and Red Bean Chili PT40M https://img4.recipesrun.com/201907/2019/0904/cd/0/083236/300x200x90.jpg Here’s a fun seafood chili recipe you can dig into. I busted out the black tiger prawns for this one, thick and heavy shrimp that will satisfy your cravings for shrimp. It’s all wrapped up into a nice and spicy chili recipe. A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning. 4 servings Ingredients: 1 pound Raw shrimp, peeled and deveined 1 tbsp. Chili powder 1/2 tsp. Dried basil 1 tsp. Ground cumin 2 tbsp. Hot sauce 2 cups Chicken broth 6 oz. Tomato paste 2 Tomatoes, diced 15 oz. Tomato sauce 1 can Red kidney beans, drained and rinsed 4 cloves Garlic, chopped 1 Jalapeno pepper, chopped 1 Small onion, chopped 1 tbsp. Olive oil
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Shrimp and Red Bean Chili

Here’s a fun seafood chili recipe you can dig into. I busted out the black tiger prawns for this one, thick and heavy shrimp that will satisfy your cravings for shrimp. It’s all wrapped up into a nice and spicy chili recipe. A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.
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Shrimp and Red Bean Chili
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 241 Kcal
    • Prep Time 5 Mins
    • Cook Time 35 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 pound Raw shrimp, peeled and deveined
      • 1 tbsp. Chili powder
      • 1/2 tsp. Dried basil
      • 1 tsp. Ground cumin
      • 2 tbsp. Hot sauce
      • 2 cups Chicken broth
      • 6 oz. Tomato paste
      • 2 Tomatoes, diced
      • 15 oz. Tomato sauce
      • 1 can Red kidney beans, drained and rinsed
      • 4 cloves Garlic, chopped
      • 1 Jalapeno pepper, chopped
      • 1 Small onion, chopped
      • 1 tbsp. Olive oil
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    03 Method
    • Step 1
      In a large saucepan, saute onion and jalapeno (or poblano) pepper in oil for 4-5 minutes or until crisp-tender.
    • Step 2
      Add the garlic and cook another minute.
    • Step 3
      Stir in the beans, tomatoes, tomato paste, broth, hot sauce, cumin, chili powder, and basil.
    • Step 4
      Reduce heat; simmer, uncovered, for 20 minutes or until heated through. You can simmer longer to let the flavor develop even more.
    • Step 5
      Add shrimp; simmer 10 minutes longer or until shrimp is pink and cooked through. Serve with rice if desired.
    04 Author
    jiafei jiafei
    647 Recipes
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