Shrimp and Red Bean Chili PT40Mhttps://img4.recipesrun.com/201907/2019/0904/cd/0/083236/300x200x90.jpg Here’s a fun seafood chili recipe you can dig into. I busted out the black tiger prawns for this one, thick and heavy shrimp that will satisfy your cravings for shrimp. It’s all wrapped up into a nice and spicy chili recipe. A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.4 servings
Ingredients:
1 pound Raw shrimp, peeled and deveined1 tbsp. Chili powder1/2 tsp. Dried basil1 tsp. Ground cumin2 tbsp. Hot sauce2 cups Chicken broth6 oz. Tomato paste2 Tomatoes, diced15 oz. Tomato sauce1 can Red kidney beans, drained and rinsed4 cloves Garlic, chopped1 Jalapeno pepper, chopped1 Small onion, chopped1 tbsp. Olive oil
Here’s a fun seafood chili recipe you can dig into. I busted out the black tiger prawns for this one, thick and heavy shrimp that will satisfy your cravings for shrimp. It’s all wrapped up into a nice and spicy chili recipe. A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.
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01
Information
Gradeeasy
Serving
4 servings
Calorie241 Kcal
Prep Time5 Mins
Cook Time35 Mins
Total Time40 Mins
02
Ingredients
1 pound Raw shrimp, peeled and deveined
1 tbsp. Chili powder
1/2 tsp. Dried basil
1 tsp. Ground cumin
2 tbsp. Hot sauce
2 cups Chicken broth
6 oz. Tomato paste
2 Tomatoes, diced
15 oz. Tomato sauce
1 can Red kidney beans, drained and rinsed
4 cloves Garlic, chopped
1 Jalapeno pepper, chopped
1 Small onion, chopped
1 tbsp. Olive oil
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03
Method
Step 1
In a large saucepan, saute onion and jalapeno (or poblano) pepper in oil for 4-5 minutes or until crisp-tender.
Step 2
Add the garlic and cook another minute.
Step 3
Stir in the beans, tomatoes, tomato paste, broth, hot sauce, cumin, chili powder, and basil.
Step 4
Reduce heat; simmer, uncovered, for 20 minutes or until heated through. You can simmer longer to let the flavor develop even more.
Step 5
Add shrimp; simmer 10 minutes longer or until shrimp is pink and cooked through. Serve with rice if desired.