Taco Chili PT30M https://img5.recipesrun.com/201907/2019/0903/31/2/843213/300x200x90.jpg The best taco chili made in 30 minutes or less in the instant pot (pressure cooker)! To make this taco chili in the instant pot, you can saute the beef and onion first using the “saute” function. Once it’s browned through, you add all of the other ingredients and then cook it for 10 minutes. You’ll let out the pressure naturally for five minutes and then release it all and the soup is ready. Nothing beats a 15 minute cook time! Using the instant pot, this soup can be ready in 30 minutes or less. 8 servings Ingredients: Tortilla strips Lime Avocado Freshly shredded cheddar cheese Sour cream Pepper Salt 1 can Black beans, drained and rinsed 1 can Fire roasted diced green chiles, undrained 1 can Diced tomatoes with green chiles, undrained 1 can Fire roasted diced tomatoes, undrained 1 can Southwestern corn, undrained 2 cans Chili beans, undrained 2 tsp. Minced garlic 3 tbsp. Seasoning mix, dry 1/4 tsp. Red pepper flakes 1/2 tsp. Paprika 1 1/2 tsp. Ground cumin 1/4 tsp. Dried oregano 1/4 tsp. Onion powder 1/4 tsp. Garlic powder 1 tbsp. Chili powder 1 cup Yellow onion, diced 1 pound Ground beef, extra lean

Taco Chili

4.7

( By jiafei )

The best taco chili made in 30 minutes or less in the instant pot (pressure cooker)! To make this taco chili in the instant pot, you can saute the beef and onion first using the “saute” function. Once it’s browned through, you add all of the other ingredients and then cook it for 10 minutes. You’ll let out the pressure naturally for five minutes and then release it all and the soup is ready. Nothing beats a 15 minute cook time! Using the instant pot, this soup can be ready in 30 minutes or less.

01 Information

Grade easy
Serving 8 servings
Calorie 355 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

Topping
- Tortilla strips
- Lime
- Avocado
- Freshly shredded cheddar cheese
- Sour cream
- Pepper
- Salt
- 1 can Black beans, drained and rinsed
- 1 can Fire roasted diced green chiles, undrained
- 1 can Diced tomatoes with green chiles, undrained
- 1 can Fire roasted diced tomatoes, undrained
- 1 can Southwestern corn, undrained
- 2 cans Chili beans, undrained
- 2 tsp. Minced garlic
- 3 tbsp. Seasoning mix, dry
- 1/4 tsp. Red pepper flakes
- 1/2 tsp. Paprika
- 1 1/2 tsp. Ground cumin
- 1/4 tsp. Dried oregano
- 1/4 tsp. Onion powder
- 1/4 tsp. Garlic powder
- 1 tbsp. Chili powder
- 1 cup Yellow onion, diced
- 1 pound Ground beef, extra lean

Sponsored Links

03 Method

Step 1

Heat the instant pot on the saute setting. Add in the ground beef and onion. Brown in the instant pot and then turn off. Add in all of the other ingredients except for the toppings: the chili powder, garlic powder, onion powder, dried oregano, cumin, paprika, (red pepper flakes if desired), ranch seasoning mix, minced garlic, undrained chili beans, undrained corn, undrained tomatoes, undrained green chiles, and drained + rinsed black beans. Add salt and pepper to taste (I like about 1/2 teaspoon of each).
Step 2

Give everything a really good stir and then place on the lid. Select soup and change to 10 minutes. Allow to cool for 10 minutes and then let the pressure release naturally for 5 minutes. Then release any remaining pressure. Give it another good stir and taste for additional salt/pepper.
Step 3

When it's finished top individual bowls with a generous handful of cheddar cheese, a big scoop of sour cream and mix that in. Add fresh lime, fresh cilantro or green onions, and/or avocado to individual bowls as desired. Add a handful of tortilla strips if desired.

04 Author

jiafei

40 Recipes

Taco Chili

Related Recipes