Baked Salmon PT35M https://img2.recipesrun.com/201907/2019/0830/5f/7/863220/300x200x90.jpg Baked Salmon with acorn squash! It's my favorite baked salmon recipes! Acorn squash combined with salmon is really a big hit! Keeping the skin on when cooking salmon adds flavor and helps prevent it from drying out. Plus, the layer of fat between the skin and the flesh is where most of the heart-healthy omega-3 fatty acids are found. 4 servings Ingredients: Microgreens, (optional) Pepitas, (optional) 1/4 tsp. Pepper 1 tsp. Salt 2 tbsp. Lemon juice 2 tbsp. Dijon mustard 3 tbsp. Maple syrup 3 tbsp. Canola oil, divided 500 g Acorn squash, seeds removed 20 Brussels sprouts, trimmed and halved 4 Skin-on salmon fillets
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Baked Salmon

Baked Salmon with acorn squash! It's my favorite baked salmon recipes! Acorn squash combined with salmon is really a big hit! Keeping the skin on when cooking salmon adds flavor and helps prevent it from drying out. Plus, the layer of fat between the skin and the flesh is where most of the heart-healthy omega-3 fatty acids are found.
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Baked Salmon
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • Microgreens, (optional)
      • Pepitas, (optional)
      • 1/4 tsp. Pepper
      • 1 tsp. Salt
      • 2 tbsp. Lemon juice
      • 2 tbsp. Dijon mustard
      • 3 tbsp. Maple syrup
      • 3 tbsp. Canola oil, divided
      • 500 g Acorn squash, seeds removed
      • 20 Brussels sprouts, trimmed and halved
      • 4 Skin-on salmon fillets
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    03 Method
    • Step 1
      Preheat oven to 425℉. Line a baking sheet with parchment.
    • Step 2
      Drizzle 1 tbsp oil over squash and brussels sprouts on prepared sheet, tossing to coat. Bake 5 min.
    • Step 3
      Combine remaining 2 tbsp oil, maple syrup, Dijon, lemon juice, salt and pepper in a small bowl.
    • Step 4
      Add salmon to centre of baking sheet with vegetables. Brush some of the maple mixture over salmon, then drizzle remaining mixture over vegetables, stirring to coat.
    • Step 5
      Bake 8 min. Increase heat to broil, then cook until vegetables are slightly browned and squash is tender, about 5 min. Sprinkle with pepitas and serve with microgreens.
    04 Author
    zhanghengshuo zhanghengshuo
    19 Recipes
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