Baked SalmonPT35Mhttps://img2.recipesrun.com/201907/2019/0830/5f/7/863220/300x200x90.jpg Baked Salmon with acorn squash! It's my favorite baked salmon recipes! Acorn squash combined with salmon is really a big hit! Keeping the skin on when cooking salmon adds flavor and helps prevent it from drying out. Plus, the layer of fat between the skin and the flesh is where most of the heart-healthy omega-3 fatty acids are found.4 servings
Ingredients:
Microgreens, (optional) Pepitas, (optional)1/4 tsp. Pepper1 tsp. Salt2 tbsp. Lemon juice2 tbsp. Dijon mustard3 tbsp. Maple syrup3 tbsp. Canola oil, divided500 g Acorn squash, seeds removed20 Brussels sprouts, trimmed and halved4 Skin-on salmon fillets
Baked Salmon with acorn squash! It's my favorite baked salmon recipes! Acorn squash combined with salmon is really a big hit! Keeping the skin on when cooking salmon adds flavor and helps prevent it from drying out. Plus, the layer of fat between the skin and the flesh is where most of the heart-healthy omega-3 fatty acids are found.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
Microgreens, (optional)
Pepitas, (optional)
1/4 tsp. Pepper
1 tsp. Salt
2 tbsp. Lemon juice
2 tbsp. Dijon mustard
3 tbsp. Maple syrup
3 tbsp. Canola oil, divided
500 g Acorn squash, seeds removed
20 Brussels sprouts, trimmed and halved
4 Skin-on salmon fillets
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03
Method
Step 1
Preheat oven to 425℉. Line a baking sheet with parchment.
Step 2
Drizzle 1 tbsp oil over squash and brussels sprouts on prepared sheet, tossing to coat. Bake 5 min.
Step 3
Combine remaining 2 tbsp oil, maple syrup, Dijon, lemon juice, salt and pepper in a small bowl.
Step 4
Add salmon to centre of baking sheet with vegetables. Brush some of the maple mixture over salmon, then drizzle remaining mixture over vegetables, stirring to coat.
Step 5
Bake 8 min. Increase heat to broil, then cook until vegetables are slightly browned and squash is tender, about 5 min. Sprinkle with pepitas and serve with microgreens.