Keto Eggs Meatloaf PT60Mhttps://img1.recipesrun.com/201907/2019/0903/3e/3/553177/300x200x90.jpg One of the juiciest keto meatloaf recipe you’ll ever eat! Stuff this low carb meatloaf with hard-boiled eggs for extra creaminess and protein! I made an egg meatloaf where I stuffed a gluten-free meatloaf with hard-boiled eggs with a creamy core. This keto meatloaf is the perfect way to do show these beautiful yolks.6 servings
Ingredients:
4 tbsp. Reduced-sugar ketchup4 Hard boiled eggs1 tbsp. Worcestershire sauce1 tsp. Mustard powder1 tsp. Black pepper1 tsp. Salt3 tbsp. Chopped parsley630 g Ground pork300 g Ground chicken1 tbsp. Olive oil4 cloves Garlic120 g Cabbage1/2 Onion
One of the juiciest keto meatloaf recipe you’ll ever eat! Stuff this low carb meatloaf with hard-boiled eggs for extra creaminess and protein! I made an egg meatloaf where I stuffed a gluten-free meatloaf with hard-boiled eggs with a creamy core. This keto meatloaf is the perfect way to do show these beautiful yolks.
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01
Information
Gradeeasy
Serving
6 servings
Calorie418 Kcal
Prep Time10 Mins
Cook Time50 Mins
Total Time60 Mins
02
Ingredients
4 tbsp. Reduced-sugar ketchup
4 Hard boiled eggs
1 tbsp. Worcestershire sauce
1 tsp. Mustard powder
1 tsp. Black pepper
1 tsp. Salt
3 tbsp. Chopped parsley
630 g Ground pork
300 g Ground chicken
1 tbsp. Olive oil
4 cloves Garlic
120 g Cabbage
1/2 Onion
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03
Method
Step 1
Preheat the oven to 350℉.
Step 2
Thinly mince the onion, cabbage, and garlic. In a frying pan, combine the minced veggies with the olive oil and cook on medium heat until soft.
Step 3
In a large bowl, combine the ground meat, parsley, cooked veggies, and spices. Knead with your hands until perfectly combined.
Step 4
Add half the meatloaf mixture to an 8x4 inch bread loaf pan. Add the four hard-boiled eggs on top of the meat and cover with the other half of the meat completely.
Step 5
Spoon the ketchup all over the meatloaf. Cover with aluminum foil and place in the oven to bake for 45 minutes. Take it out of the oven and let cool 10 minutes before taking it out of the bread loaf pan and serving.