Instant Pot Salmon PT15M https://img4.recipesrun.com/201907/2019/0902/fa/5/533206/300x200x90.jpg Make this Instant Pot salmon dish — the salmon cooks perfectly in just 5 minutes in a pressure cooker, with minimal cleanup. It took me longer to assemble my salmon’s chili-lime sauce than to cook the salmon in the pressure cooker, so I recommend making the sauce first and having it ready before cooking. 2 servings Ingredients: 1/2 tsp. Cumin 1/2 tsp. Paprika 1 tbsp. Chopped fresh parsley 1 tbsp. Hot water 1 tbsp. Olive oil 1 tbsp. Honey 2 cloves Garlic, minced 1 Lime, juiced 1 Jalapeno, seeds removed and diced Freshly ground black pepper Sea salt 1 cup Water 2 Salmon fillets, 5 ounces each
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Instant Pot Salmon

Make this Instant Pot salmon dish — the salmon cooks perfectly in just 5 minutes in a pressure cooker, with minimal cleanup. It took me longer to assemble my salmon’s chili-lime sauce than to cook the salmon in the pressure cooker, so I recommend making the sauce first and having it ready before cooking.
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Instant Pot Salmon
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 400 Kcal
    • Prep Time 10 Mins
    • Cook Time 5 Mins
    • Total Time 15 Mins
    02 Ingredients
    • Chili-Lime Sauce
      • 1/2 tsp. Cumin
      • 1/2 tsp. Paprika
      • 1 tbsp. Chopped fresh parsley
      • 1 tbsp. Hot water
      • 1 tbsp. Olive oil
      • 1 tbsp. Honey
      • 2 cloves Garlic, minced
      • 1 Lime, juiced
      • 1 Jalapeno, seeds removed and diced
    • Salmon
      • Freshly ground black pepper
      • Sea salt
      • 1 cup Water
      • 2 Salmon fillets, 5 ounces each
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    03 Method
    • Step 1
      Combine and mix all sauce ingredients in a bowl with a pourable lip. Set aside.
    • Step 2
      Add water to the pressure cooker. Place salmon fillets on top of a steam rack inside the pot.
    • Step 3
      Season the top of the salmon fillets with salt and pepper to your liking.
    • Step 4
      Cover and lock the lid. Select the steam mode and adjust the cooking time to 5 minutes at high pressure.
    • Step 5
      When the pressure cooker is finished, use the quick release handle to release steam pressure and to stop the cooking.
    • Step 6
      Open the lid and transfer the salmon to a serving plate. Drizzle with chili-lime sauce and serve.
    04 Author
    Lori Lori
    647 Recipes
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