Instant Pot Pork Gyros PT70M https://img5.recipesrun.com/201907/2019/0830/ad/6/043129/300x200x90.jpg These Instant Pot pork gyros are incredibly flavorful and practically effortless! Wrap them in a pita with some red onion, cherry tomatoes, ketchup, feta cheese, and tzatziki and you’ve got a delicious meal! Want to make this for a quick weeknight dinner? It’s doable. For now, this Instant Pot version will do. It’s easy, flavorful and practically effortless. 8 servings Ingredients: Tzatziki Feta cheese Ketchup Hothouse cucumber, brunoise Minced parsley Cherry tomatoes Thinly sliced red onion Pitas 2 tbsp. Canola oil, avocado oil, or coconut oil 3/4 cup Low-sodium chicken broth 2 cloves Garlic, peeled 1/2 tsp. Cumin 1 tsp. Pepper 1 tsp. Salt 1 tsp. Paprika 1 tsp. Thyme 1 tsp. Oregano 1 tsp. Celery salt 2 tsp. Coriander 2 tsp. Garlic powder 4 pounds Boneless pork shoulder, excessive fat removed and cut into 2-inch cubes
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    Instant Pot Pork Gyros

    5.0

    ( By Lori )

    These Instant Pot pork gyros are incredibly flavorful and practically effortless! Wrap them in a pita with some red onion, cherry tomatoes, ketchup, feta cheese, and tzatziki and you’ve got a delicious meal! Want to make this for a quick weeknight dinner? It’s doable. For now, this Instant Pot version will do. It’s easy, flavorful and practically effortless.
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    Instant Pot Pork Gyros
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 20 Mins
      • Cook Time 50 Mins
      • Total Time 70 Mins
      02 Ingredients
      • Pitas
        • Tzatziki
        • Feta cheese
        • Ketchup
        • Hothouse cucumber, brunoise
        • Minced parsley
        • Cherry tomatoes
        • Thinly sliced red onion
        • Pitas
      • Pork
        • 2 tbsp. Canola oil, avocado oil, or coconut oil
        • 3/4 cup Low-sodium chicken broth
        • 2 cloves Garlic, peeled
        • 1/2 tsp. Cumin
        • 1 tsp. Pepper
        • 1 tsp. Salt
        • 1 tsp. Paprika
        • 1 tsp. Thyme
        • 1 tsp. Oregano
        • 1 tsp. Celery salt
        • 2 tsp. Coriander
        • 2 tsp. Garlic powder
        • 4 pounds Boneless pork shoulder, excessive fat removed and cut into 2-inch cubes
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      03 Method
      • Step 1
        Turn the Instant Pot on the SAUTE setting. Add the pork to the pot. Add seasonings and chicken broth.
      • Step 2
        Place the lid on the Instant Pot and pressure cook on the MANUAL setting for 35 minutes. After the pork has fully cooked, allow the pressure to come down naturally for 15 minutes, then turn the valve to venting for a quick release. Once the valve pops, remove the lid. Using tongs gently break apart the pork.
      • Step 3
        In a large nonstick skillet set over medium heat, add the oil. Once the oil is hot, carefully add the pork (use tongs to prevent too much liquid from transferring to the pan) and cook until crispy and golden brown. Let the pork cook on one side for 2-3 minutes, flip and cook again. Remove the pork from the pan and transfer to a bowl.
      • Step 4
        Toss pork with a few tablespoons of the cooking liquid. Assemble pitas and serve immediately.
      04 Author
      Lori Lori
      647 Recipes

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