Instant Pot Chicken and Dumplings PT30M https://img5.recipesrun.com/201907/2019/0902/9c/2/243295/300x200x90.jpg This Instant Pot Chicken and Dumplings is an easy one-pot comfort food meal that can be ready in 30 minutes by using your Instant Pot! Chicken and dumplings are made with a chicken broth-based soup with chicken, vegetables, cream, and biscuits as the dumplings. It is a very hearty, rich and comforting soup that makes a perfect fall or winter soup. It is a very popular soup. The chicken and vegetables are all cooked together, sauteed in the same Instant Pot. This allows the chicken flavor to infuse flavor into the sauteed vegetables. 6 servings Ingredients: 3/4 cup Milk 3 tbsp. Butter 2 tsp. Baking powder 1 tsp. Baking soda 1/2 tsp. Salt 1 1/2 cups All-purpose flour 2 tbsp. Chopped fresh parsley or cilantro Salt 1/4 cup Cold water 2 tbsp. Cornstarch 1/2 cup Heavy cream 1 cup Frozen peas 5 Refrigerated canned biscuits, each cut into 8 pieces 2 tsp. Italian Seasoning 2 tsp. Poultry seasoning 1/2 tsp. Black pepper 4 cups Low sodium chicken broth 1 pound Boneless, skinless chicken thighs or chicken breasts 3 cloves Minced garlic 1 cup Carrots, chopped 2 stalks Celery, chopped 1/2 Large onion, chopped 1 tbsp. Oil
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    Instant Pot Chicken and Dumplings

    4.2

    ( By jiafei )

    This Instant Pot Chicken and Dumplings is an easy one-pot comfort food meal that can be ready in 30 minutes by using your Instant Pot! Chicken and dumplings are made with a chicken broth-based soup with chicken, vegetables, cream, and biscuits as the dumplings. It is a very hearty, rich and comforting soup that makes a perfect fall or winter soup. It is a very popular soup. The chicken and vegetables are all cooked together, sauteed in the same Instant Pot. This allows the chicken flavor to infuse flavor into the sauteed vegetables.
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    Instant Pot Chicken and Dumplings
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 441 Kcal
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Homemade Dumplings
        • 3/4 cup Milk
        • 3 tbsp. Butter
        • 2 tsp. Baking powder
        • 1 tsp. Baking soda
        • 1/2 tsp. Salt
        • 1 1/2 cups All-purpose flour
      • Chicken Soup
        • 2 tbsp. Chopped fresh parsley or cilantro
        • Salt
        • 1/4 cup Cold water
        • 2 tbsp. Cornstarch
        • 1/2 cup Heavy cream
        • 1 cup Frozen peas
        • 5 Refrigerated canned biscuits, each cut into 8 pieces
        • 2 tsp. Italian Seasoning
        • 2 tsp. Poultry seasoning
        • 1/2 tsp. Black pepper
        • 4 cups Low sodium chicken broth
        • 1 pound Boneless, skinless chicken thighs or chicken breasts
        • 3 cloves Minced garlic
        • 1 cup Carrots, chopped
        • 2 stalks Celery, chopped
        • 1/2 Large onion, chopped
        • 1 tbsp. Oil
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      03 Method
      • Step 1
        Saute the onions in a little oil in the Instant Pot using the saute setting.
      • Step 2
        After the onions have cooked for about 5 minutes or until they are softened add the celery, carrots, and garlic. Stir so they cook evenly and to keep the garlic from burning.
      • Step 3
        Add the chicken and cook with the vegetables for about 5 minutes. Add the chicken broth, black pepper, poultry seasoning, salt, and Italian seasoning.
      • Step 4
        Remove 5 refrigerated canned biscuits and slice each biscuit into 8 pieces. The easiest way is to slice them like a pizza into 8 pieces. Then drop each of the pieces into the Instant Pot. Close the Pressure Cooker lid. Pressure Cook on High for 7 minutes.
      • Step 5
        After 7 minutes, let the Instant Pot release go through the natural release cycle to release the steam. It may take about 10 minutes. Carefully unlock and remove the lid.
      • Step 6
        Stir in the peas and heavy cream. If you need to thicken the chicken and dumplings, combine 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the chicken and dumplings. Add chopped parsley or cilantro for garnish.
      • Step 7
        In a medium bowl mix together all ingredients, except the butter and milk.
      • Step 8
        Cut in the butter and using a pastry cutter or fork mix together until you have coarse crumbs. Pour in milk and stir until everything is just moistened.
      • Step 9
        Drop teaspoonfuls of dumpling batter into the Instant Pot after you added the chicken and chicken broth.
      04 Author
      jiafei jiafei
      87 Recipes

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