1 Minute Shrimp Curry PT11M https://img2.recipesrun.com/201907/2019/0902/82/1/263201/300x200x90.jpg This simple 1-minute shrimp curry is so full of flavor! It’s easy to make, perfectly spiced and delicious. I’m calling this “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cooking time to 1 minute. This dish takes no time at all and is super duper simple to make. It is faster to cook seafood in an instant pot IF you’re cooking the seafood from frozen. And while that only saves a few minutes – more than that – it’s SO convenient. 3 servings Ingredients: Cilantro, garnish 2 tbsp. Heavy cream or full-fat coconut milk, optional 1/8 tsp. Cayenne, adjust to taste 1/2 tsp. Salt 1/2 tsp. Garam masala 1/2 cup Water 3/4 cup Onion masala 1 pound Frozen large raw shrimp
Sponsored Links

1 Minute Shrimp Curry

This simple 1-minute shrimp curry is so full of flavor! It’s easy to make, perfectly spiced and delicious. I’m calling this “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cooking time to 1 minute. This dish takes no time at all and is super duper simple to make. It is faster to cook seafood in an instant pot IF you’re cooking the seafood from frozen. And while that only saves a few minutes – more than that – it’s SO convenient.
Read More
1 Minute Shrimp Curry
    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 10 Mins
    • Cook Time 1 Mins
    • Total Time 11 Mins
    02 Ingredients
    • Add Later
      • Cilantro, garnish
      • 2 tbsp. Heavy cream or full-fat coconut milk, optional
      • 1/8 tsp. Cayenne, adjust to taste
      • 1/2 tsp. Salt
      • 1/2 tsp. Garam masala
      • 1/2 cup Water
      • 3/4 cup Onion masala
      • 1 pound Frozen large raw shrimp
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Add all of the ingredients to the Instant Pot.
    • Step 2
      Secure the lid, close the pressure valve and set the timer for 1 minute at high pressure.
    • Step 3
      Quick-release.
    • Step 4
      Stir in the heavy cream or coconut milk if using, garnish with cilantro and serve.
    04 Author
    jiafei jiafei
    75 Recipes
    Sponsored Links