Asian Salmon PT60M https://img4.recipesrun.com/201907/2019/0830/4b/3/583237/300x200x90.jpg This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch! 2 servings Ingredients: 2 tsp. Tamarind sauce optional 1/4 cup Fresh lime juice 2 tbsp. Fish sauce 2 tbsp. Brown sugar 1 tsp. Salt 1 Chilli minced 2 cloves Garlic 1 tbsp. Dry roasted peanuts 2 tbsp. Peanuts crushed 2 Cilantro sprigs leaves only 1/2 Red chilli sliced thinly 2 Spring onions sliced 3 Radishes cut in matchsticks 1 Carrot cut in matchsticks 1 Cucumber cut in matchsticks 1 tsp. Sesame seeds 8 oz. Salmon divided 2 tbsp. Honey 1 Lime, juiced 4 sprigs Cilantro chopped 1 tbsp. Chilli paste 1 tbsp. Grated ginger 2 cloves Garlic 1 tbsp. Lemongrass paste 1/4 cup Soy sauce
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    Asian Salmon

    3.5

    ( By lihui )

    This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch!
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    Asian Salmon
      01 Information
      • Grade easy
      • Serving 2 servings
      • Calorie 501 Kcal
      • Prep Time 50 Mins
      • Cook Time 10 Mins
      • Total Time 60 Mins
      02 Ingredients
      • Dressing
        • 2 tsp. Tamarind sauce optional
        • 1/4 cup Fresh lime juice
        • 2 tbsp. Fish sauce
        • 2 tbsp. Brown sugar
        • 1 tsp. Salt
        • 1 Chilli minced
        • 2 cloves Garlic
        • 1 tbsp. Dry roasted peanuts
      • Slaw
        • 2 tbsp. Peanuts crushed
        • 2 Cilantro sprigs leaves only
        • 1/2 Red chilli sliced thinly
        • 2 Spring onions sliced
        • 3 Radishes cut in matchsticks
        • 1 Carrot cut in matchsticks
        • 1 Cucumber cut in matchsticks
      • Salmon
        • 1 tsp. Sesame seeds
        • 8 oz. Salmon divided
        • 2 tbsp. Honey
        • 1 Lime, juiced
        • 4 sprigs Cilantro chopped
        • 1 tbsp. Chilli paste
        • 1 tbsp. Grated ginger
        • 2 cloves Garlic
        • 1 tbsp. Lemongrass paste
        • 1/4 cup Soy sauce
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      03 Method
      • Step 1
        Mix soy sauce, lemongrass paste, garlic, ginger, lime juice, chopped cilantro and chili paste or fresh minced chilies and pour over your salmon.
      • Step 2
        Let it marinade for at least 30 minutes.
      • Step 3
        Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.
      • Step 4
        Prepare the dressing by combining peanuts, garlic, minced chili, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.
      • Step 5
        Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Slice spring onions and chili.
      • Step 6
        Combine all vegetables in a medium sized bowl and gently toss with the dressing.
      • Step 7
        For serving divide the slaw between two plates and sprinkle with crushed peanuts. Top each plate with a piece of salmon. Sprinkle salmon with sesame seeds and more sliced spring onions. Serve immediately.
      04 Author
      lihui lihui
      6 Recipes

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