Crock Pot Chicken DrumsticksPT240Mhttps://img3.recipesrun.com/201907/2019/0724/34/6/373221/300x200x90.jpg Crock Pot Chicken Drumsticks is a good idea for the easiest weeknight dinner ever. These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Come on! 6 servings
Ingredients:
1 teaspoon toasted sesame seeds, for garnish1 inch fresh ginger, peeled and minced2 teaspoons Juice 3 cloves garlic, crushed4 to 4 1/2 pounds chicken drumsticks2 tablespoons Sriracha1/4 c. sweet Thai chili sauce2 tablespoons brown sugar2 green onions, thinly sliced1/2 c. low-sodium soy sauce1/2 c. low-sodium chicken broth
Crock Pot Chicken Drumsticks is a good idea for the easiest weeknight dinner ever. These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Come on!
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01
Information
Gradeeasy
Serving
6 servings
Prep Time20 Mins
Cook Time220 Mins
Total Time240 Mins
02
Ingredients
1 teaspoon toasted sesame seeds, for garnish
1 inch fresh ginger, peeled and minced
2 teaspoons Juice
3 cloves garlic, crushed
4 to 4 1/2 pounds chicken drumsticks
2 tablespoons Sriracha
1/4 c. sweet Thai chili sauce
2 tablespoons brown sugar
2 green onions, thinly sliced
1/2 c. low-sodium soy sauce
1/2 c. low-sodium chicken broth
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03
Method
Step 1
In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
Step 2
Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
Step 3
Pour drumsticks and marinade into a slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
Step 4
When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
Step 5
Garnish with green onions and sesame seeds and serve hot.