Instant Pot Borscht PT35M https://img4.recipesrun.com/201907/2019/0830/c6/c/533145/300x200x90.jpg Instant Pot Borscht made from scratch is a delicious winter soup. This is a vegetarian version with easy prep and hassle-free cooking thanks to the pressure cooker. This Instant Pot Borscht recipe is easy and pretty quick. It’s pretty much a drop and goes soup recipe with a pleasant mild taste (no over-powering beet-y flavor). 8 servings Ingredients: 4 tbsp. Sour cream to taste 1.5 cups Water 4 cups Vegetable stock 1/4 tsp. Black pepper 1 tsp. Salt 2 Bay leaves 2 tbsp. White wine vinegar 3 Garlic cloves 1/4 cup Tomato puree 3 Large potatoes 2 Fresh beets 9 oz. White cabbage 2 Celery stalks 2 Medium carrots 1 Onion, medium-large 2 tbsp. Sunflower oil

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Instant Pot Borscht

Instant Pot Borscht
Instant Pot Borscht made from scratch is a delicious winter soup. This is a vegetarian version with easy prep and hassle-free cooking thanks to the pressure cooker. This Instant Pot Borscht recipe is easy and pretty quick. It’s pretty much a drop and goes soup recipe with a pleasant mild taste (no over-powering beet-y flavor).
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