Instant Pot BorschtPT35Mhttps://img4.recipesrun.com/201907/2019/0830/c6/c/533145/300x200x90.jpg Instant Pot Borscht made from scratch is a delicious winter soup. This is a vegetarian version with easy prep and hassle-free cooking thanks to the pressure cooker. This Instant Pot Borscht recipe is easy and pretty quick. It’s pretty much a drop and goes soup recipe with a pleasant mild taste (no over-powering beet-y flavor).
8 servings
Ingredients:
4 tbsp. Sour cream to taste1.5 cups Water4 cups Vegetable stock 1/4 tsp. Black pepper1 tsp. Salt2 Bay leaves2 tbsp. White wine vinegar3 Garlic cloves1/4 cup Tomato puree3 Large potatoes2 Fresh beets9 oz. White cabbage2 Celery stalks2 Medium carrots1 Onion, medium-large2 tbsp. Sunflower oil
Instant Pot Borscht made from scratch is a delicious winter soup. This is a vegetarian version with easy prep and hassle-free cooking thanks to the pressure cooker. This Instant Pot Borscht recipe is easy and pretty quick. It’s pretty much a drop and goes soup recipe with a pleasant mild taste (no over-powering beet-y flavor).