Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet Pan Dinner

Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet Pan Dinner PT35M https://img1.recipesrun.com/201907/2019/0830/1b/a/603243/300x200x90.jpg This one-pan meal is super fast to pull together and delivers big on flavor! The combination of sweet potatoes and hearty Brussels sprouts play well with the juicy spice-rubbed salmon. Look for thicker, more center-cut pieces of salmon, as they’ll cook more evenly and have better flavor. Try it now! 4 servings Ingredients: Lime wedges 1/4 tsp. Cayenne pepper 1 1/4 tsp. Kosher salt, divided 2 tbsp. Chopped fresh flat-leaf parsley 3 tbsp. Olive oil, divided 1/2 tsp. Ground cumin 1 tsp. Garlic powder 1 tsp. Light brown sugar 1 1/2 tsp. Black pepper 1 tbsp. Paprika 8 oz. Brussels sprouts, halved vertically 1 pound Sweet potatoes 4 Skinless salmon fillets