Sausage and Grits LasagnaPT85Mhttps://img2.recipesrun.com/201907/2019/0829/fe/8/163219/300x200x90.jpg Need a hearty casserole for dinner tonight? Look no further. Stone-ground grits replace noodles in this cheesy lasagna. I love how their spicy crispness balances with the salty sausage and gooey cheese. Grits are a must for dinner in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic dinner casserole. YUM! Let's bring the lasagna to the dinner table by incorporating southern flavors such as sausage gravy, cheesy grits, and collard greens.8 servings
Ingredients:
1 tsp. Fennel seed, crushed Fresh basil leaves and side salad, for serving 6 oz. Provolone, coarsely grated14.5 oz. Petite diced tomatoes, drained1/2 cup Dry white wine1/2 tsp. Red pepper flakes2 cloves Garlic, pressed1 Red bell pepper, chopped1 Medium yellow onion, chopped 1 tbsp. Olive oil 1 pound Sweet Italian sausage, casing removed Kosher salt and freshly ground black pepper1/3 cup Flat-leaf parsley, chopped1 1/2 cups Stone-ground grits
Need a hearty casserole for dinner tonight? Look no further. Stone-ground grits replace noodles in this cheesy lasagna. I love how their spicy crispness balances with the salty sausage and gooey cheese. Grits are a must for dinner in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic dinner casserole. YUM! Let's bring the lasagna to the dinner table by incorporating southern flavors such as sausage gravy, cheesy grits, and collard greens.
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