Sausage and Grits Lasagna PT85M https://img2.recipesrun.com/201907/2019/0829/fe/8/163219/300x200x90.jpg Need a hearty casserole for dinner tonight? Look no further. Stone-ground grits replace noodles in this cheesy lasagna. I love how their spicy crispness balances with the salty sausage and gooey cheese. Grits are a must for dinner in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic dinner casserole. YUM! Let's bring the lasagna to the dinner table by incorporating southern flavors such as sausage gravy, cheesy grits, and collard greens. 8 servings Ingredients: 1 tsp. Fennel seed, crushed Fresh basil leaves and side salad, for serving 6 oz. Provolone, coarsely grated 14.5 oz. Petite diced tomatoes, drained 1/2 cup Dry white wine 1/2 tsp. Red pepper flakes 2 cloves Garlic, pressed 1 Red bell pepper, chopped 1 Medium yellow onion, chopped 1 tbsp. Olive oil 1 pound Sweet Italian sausage, casing removed Kosher salt and freshly ground black pepper 1/3 cup Flat-leaf parsley, chopped 1 1/2 cups Stone-ground grits

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Sausage and Grits Lasagna

Sausage and Grits Lasagna
Need a hearty casserole for dinner tonight? Look no further. Stone-ground grits replace noodles in this cheesy lasagna. I love how their spicy crispness balances with the salty sausage and gooey cheese. Grits are a must for dinner in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic dinner casserole. YUM! Let's bring the lasagna to the dinner table by incorporating southern flavors such as sausage gravy, cheesy grits, and collard greens.
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