Marshmallow Sweet Potato Casserole PT100M https://img3.recipesrun.com/201907/2019/0821/bf/5/673225/300x200x90.jpg Marshmallow sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner. How it ever made its way onto the table during the main course as a vegetable, I'm not entirely sure, but I'm not mad about it either. It's creamy and delicious and I believe marshmallows are a MUST and would honestly consider it a Thanksgiving catastrophe if the sweet potato casserole arrived without marshmallows on top. Others aren't as dramatic as me and like their sweet potato casserole without marshmallows. Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. It will ensure your sweet potato casserole is the one asked for year after year and will give you a more caramelized topping. 8 servings Ingredients: 2 1/2 cups Mini marshmallows 1 cup Chopped pecans 4 tbsp. Butter, melted 1/2 cup All-purpose flour 1 cup Packed dark brown sugar 1/2 tsp. Kosher salt 2 Large eggs 1/2 cup Milk 1 tsp. Pure vanilla extract 8 tbsp. Melted butter 1/2 cup Packed brown sugar 4 cups Large sweet potatoes, peeled and cubed Cooking spray