Ginger-Studded Sugar Cookies PT120M https://img4.recipesrun.com/201907/2019/0829/0d/2/733154/300x200x90.jpg This recipe uses a lot of ginger, it adds that burst of flavor that makes you think, Wow. This sweet, candied-ginger dough can be rolled out and cut into any shape or formed into logs and refrigerated for simple slice-and-bake cookies. The baked, undecorated cookies can be wrapped well and frozen for up to 1 month. The decorated cookies can be kept in an airtight container for up to 5 days. 12 servings Ingredients: Silver dragees Colored sugars Royal Icing 1/2 tsp. Finely grated orange zest 1/2 tsp. Pure vanilla extract 1/4 cup Finely chopped crystallized ginger 1 cup Sugar Pinch of salt 2 cups All-purpose flour 2 sticks Unsalted butter, softened