Puff Pastry Herbed Beef Stew PT55M https://img3.recipesrun.com/201907/2019/0829/c7/1/123093/300x200x90.jpg Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time. This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. 6 servings Ingredients: 1/4 cup Heavy whipping cream 1 Egg yolk 17 1/3 oz. Frozen puff pastry, thawed 3 tbsp. Quick-cooking tapioca 1 cup Cubed peeled butternut squash 2 Bay leaves 1/4 tsp. Pepper 1 tsp. Dried parsley flakes, thyme and marjoram 14 oz. Diced tomatoes, undrained 10 oz. Condensed beef broth, undiluted 1 Garlic clove, minced 1/2 cup Chopped onion 1 cup Sliced celery 2 Medium red potatoes, cut into 1-inch pieces 3 Medium carrots, cut into 1-inch pieces 1 tbsp. Canola oil 1 pound Beef stew meat, cut into 1-inch cubes