Instant Pot Korean Beef PT25M https://img3.recipesrun.com/201907/2019/0827/38/7/423086/300x200x90.jpg The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender! It’s just 10 min prep or less. And there’s no searing, no sauteing. And the meat is amazingly tender, melt-in-your-mouth perfection. Just be sure to serve over rice with your chunky sweater on. It will taste better with your winter sweater. I promise. 6 servings Ingredients: 2 Green onions, thinly sliced 1 tsp. Sesame seeds 3 tbsp. Cornstarch 3 pounds Boneless beef chuck roast, cut into 1-inch cubes 1/2 tsp. White pepper 1/2 tsp. Onion powder 1 tsp. Sriracha, or more, to taste 1 tbsp. Freshly grated ginger 1 tbsp. Rice wine vinegar 1 tbsp. Sesame oil 4 cloves Garlic, minced 1/3 cup Brown sugar, packed 1/3 cup Reduced sodium soy sauce 1/2 cup Beef broth

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    Instant Pot Korean Beef

    Instant Pot Korean Beef
    The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender! It’s just 10 min prep or less. And there’s no searing, no sauteing. And the meat is amazingly tender, melt-in-your-mouth perfection. Just be sure to serve over rice with your chunky sweater on. It will taste better with your winter sweater. I promise.
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