Strawberry Lemon Poppyseed Pancakes

Fluffy lemon poppyseed pancakes topped with an easy homemade strawberry sauce! Such a perfect summer breakfast treat! I love a good lemon poppyseed muffin. A big one with a little glaze on top and the little sugary crystals. Plus I added strawberries which takes the lemon-poppyseed thing to a whole other flavor level of greatness. These pancakes are easy to make. Whip up a simple buttermilk pancake batter, squeeze in a couple of lemons, sprinkle some poppy seeds, and throw in a few diced strawberries. Pour that delectably fragrant batter on the griddle and you’ve got one heck of a pancake on it’s way to your belly. And as far as the syrup is concerned, you can use bottled strawberry syrup if you aren’t feeling up to making it. I am telling you, the strawberry syrup is so so easy. It is. Don’t be afraid to make the strawberry syrup, your taste buds with thank you later and it’s a piece of cake and SO good.