Soft and Fluffy Ricotta Strawberry Cheesecake Pancake PT40M https://img1.recipesrun.com/201907/2019/0828/f1/9/703170/300x200x90.jpg Soft and fluffy ricotta pancakes layered with a rich and creamy cheesecake filling and drowned in a lusciously sweet strawberry topping! When it comes to breakfast, I’m ALL about that sweetness. So it should come as no surprise that pancakes are one of my all-time fave breakfast dishes. I mean, if you examine the word “pancake” more closely, it’s a cake made in a pan. Therefore, it’s an excuse to eat cake for breakfast. Cake, which is traditionally covered in delicious melty butter and thick, cloyingly sweet maple syrup. If you’re awesome, you add peanut butter. And with strawberry season in full swing, I can think of no better time to celebrate the season than with these Strawberry Cheesecake Pancakes. 12 servings Ingredients: 3 tbsp. Lemon juice 1 tsp. Vanilla 2/3 cup Ricotta cheese 1 cup Milk 2 Large eggs 1/2 tsp. Salt 1/2 tsp. Baking powder 1 tsp. Baking soda 1/3 cup Granulated sugar 1 1/3 cups All-purpose flour 1 1/2 cups Whipped topping Salt 1 tsp. Vanilla 1/4 cup Greek yogurt 1/2 cup Powdered sugar 8 oz. Cream cheese 1/2 tbsp. Water 2 tsp. Cornstarch 2 tsp. Lemon juice 1/2 cup Sugar 1 pound Fresh strawberries, rinsed and sliced