Classic Greek Salad

Greek salad is great year-round, but I especially love eating it in spring. The fresh herbs, briny feta, zesty lemon, and crunchy veggies give it a fresh and clean flavor that compliments the warming weather perfectly. Technique tip: No real technique needed, just a lot of good fresh herbs and ingredients for the salad. Also, don't add the dressing until the last few minutes so you can keep maximum crunchiness.