Gluten-free Banana Pancakes PT25M https://img5.recipesrun.com/201907/2019/0828/6f/5/143260/300x200x90.jpg These gluten-free banana pancakes have a great texture and are banana-sweetened. They’re 100% whole grain and dairy-free with a vegan option. If you’ve got some bananas that are about to go bad, this is what you want to do with them (though these paleo chocolate banana muffins would also be a great choice!). The bananas don’t need to be banana bread ripe, though. It’s fine as long as the peel has some black spots on it. Even with just bananas and no added sugar, these gluten-free banana pancakes are nice and sweet and maple syrup is unnecessary (but it’s always nice, isn’t it? ;)) Same goes with chocolate chips! 9 servings Ingredients: 1/4 tsp. Ground nutmeg, optional 1 tsp. Ground cinnamon 1/2 tsp. Salt 1/2 tsp. Baking soda 1 cup Oat flour 2 tsp. Large eggs 2 tsp. Vanilla extract oil 2 tsp. Lemon juice or vinegar 2 tbsp. Coconut oil or unsalted butter 3 Ripe bananas