No summer picnic is complete without a fresh fruit salad, and this bright recipe, with a simple lemon-ginger dressing, fresh herbs, and a few soft mozzarella cheese balls, is my absolute favorite.
You may notice that I got a little crafty and cut my melons into star shapes – I used a 2-inch cookie cutter, and I promise it wasn’t as fussy as it might seem :). Of course, you could just use a melon baller (or a knife) to save some time (and fun).
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