Popular Instant Pot Beef Stew PT70M https://img3.recipesrun.com/201907/2019/0827/5b/a/673099/300x200x90.jpg This Instant Pot beef stew packs the comforting and hearty flavors you crave, but it takes a fraction of the time to make. The gravy is rich, thick, and flavorful—thanks to the browned meat, so be sure to not skimp on that step. Thanks to a little Instant Pot magic, the meat comes out tender but maintains its shape, and does not flake apart into little pieces. The peas maintain their vivid color, and they add a little pop of sweetness. If you want to make this dish a little heartier, serve it over polenta. 8 servings Ingredients: 2 tbsp. Chopped parsley 1 cup Frozen green peas 4 cloves Large garlic, chopped 1 cup Diced celery 1 1/2 cups Chopped yellow onion (about 1 medium) 1 1/2 cups Carrots, peeled and cut into 1/2-inch pieces 12 oz. Potatoes cut into 1-inch pieces 2 tbsp. Tomato paste 1 cup Water 2 tbsp. Unsalted beef stock 2 cups Canola oil, divided 1 tsp. Paprika 1 tsp. Black pepper 1 3/4 tsp. Kosher salt, divided 1 tbsp. Dried Italian seasoning 3 tbsp. All-purpose flour 3 pounds Beef chuck roast