Popular Instant Pot Beef Stew

The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.

$This Instant Pot beef stew packs the comforting and hearty flavors you crave, but it takes a fraction of the time to make. The gravy is rich, thick, and flavorful—thanks to the browned meat, so be sure to not skimp on that step. Thanks to a little Instant Pot magic, the meat comes out tender but maintains its shape, and does not flake apart into little pieces. The peas maintain their vivid color, and they add a little pop of sweetness. If you want to make this dish a little heartier, serve it over polenta.$

When I think about FLAVOR—dance-on-your-tongue, wow-your-mouth, never-let-it-end FLAVOR—few dishes capture the experience more completely than the chicken mole. Rich, complex, and lightly smoky, mole sauce is traditional in Mexican cooking and can transform even the most basic ingredient into something extraordinary.

Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Did I mention the instant pot salsa chicken is perfectly tender, flavorful and even juicy? You can’t go wrong with this salsa chicken tacos recipe! This salsa chicken recipe isn’t just great for tacos. Try it as a filling or topping on nachos, enchiladas, tostadas, quesadillas, and burritos. This chicken filling is so easy to throw together, and it uses a few simple ingredients and requires minimal prep.

Hello friends! I’m happy to be sharing these super easy BBQ Chicken Sliders. The best part is they take 15 minutes to make using the Instant Pot! These would be great for lunch or dinner! If you are serving them for a party, have a bunch of different toppings set out alongside a full tray of these sliders. You could have chopped lettuce, pickles, jalapeños, sliced tomatoes, cheese, and mustard.

This Easy Instant Pot Chicken Marsala is one of the easiest dinner ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. It comes together in about 60 minutes, which in my book, makes it the perfect weeknight meal. I decided to use boneless and skinless chicken breasts because we like white meat better but feel free to use chicken thighs, or even legs, for ultimate tenderness. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick.

It is October but also time to break out your Crock Pots for some great recipes! I hear plenty of people mixing chicken with bacon and a touch of Ranch to make sandwiches, cheese balls, and all sorts of other dishes like a meal skillet. Why not a dip? The crockpot does all the hard work so all you need to do is throw in your ingredients.

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.

Deliciously flavorful and tender Beef Gyros, made in the slow cooker or instant pot pressure cooker. This tasty dish couldn’t be easier to make from home! Depending on your time restraints, these delicious Beef Gyros can be made in the slow cooker or the pressure cooker (instant pot). They take less than 15 minutes to prepare and the final product is SO tender, juicy and flavorful. Serve them in a warm pita with traditional gyro toppings, like my simple homemade sauce, tomatoes, cucumbers, and onion. We also like to add a little hot sauce, but I’ll leave that up to you.

The slow cooker makes this veggie-packed beef stew super-easy and extra-savory. For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

$One-Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Simple ingredients, simple instructions and 10 minutes of your time are all that’s needed to make this delicious beef stew dinner. This beef stew is the kind of comfort food you definitely need this upcoming fall and winter season.$

Why in the world do you make homemade yogurt in an Instant Pot? Because it tastes extra- fresh, creamy, and smooth. And it earns you major bragging rights (even though it's insanely easy). You need to use the

For a nutritious bite in the morning, look no further. This frittata has everything you need to fuel your day: lots of protein, a good dose of veggies, and some cheese and bacon to wake that taste buds up. The best part? You don't even need to fire up the oven for this.

We love steel-cut oats, but we don't like standing over the stove stirring them all morning. Let your Instant Pot do the work for you and you will be rewarded with creamy and pleasantly chewy oats. Works great with any type of milk! It’s a perfect breakfast recipe which is healthy and delicious!

A pizza dip is obviously good, but a MEAT LOVERS' pizza dip? That's next-level good. This dip is super simple to make, and everyone will love it. We used sausage, bacon, and pepperoni but use whatever types of meat you prefer! Just give it a try, it’s absolutely delicious!

Corn is one of those vegetables so many of us love. You can do so many things with it, but there’s really nothing like eating some of it right off the cob. Sweet little kernels that burst with a joyous flavor right into your mouth – it’s impossible not to love the stuff.
Everyone loves a good queso dip. We love this Mexican street corn variety, it's got crunch, spice, and even MORE cheese as garnish. How could you go wrong?

The nature of the Instant Pot is to steam things and that's why a banana bread is so very good after being cooked in one. The banana bread will be perfectly moist and so tender. It might take just as long as it would in your oven to bake, but the results are out of this world. If you don't want the extra mix-ins to make it samoa, skip 'em! The bread is great plain too.

Love homemade pancakes? Feeding a crowd? We got you. This easy recipe requires no flipping, and it's ridiculously fluffy and delicious.
Giant, Japanese-style rice cooker pancakes made in the instant pot instead. This enormous pancake is big enough to feed several people. It takes less time to prepare and the instant pot does the rest of the work.

These Carnitas are just as good as what you'd find in any Mexican restaurant! They have the best flavor and that crispy texture will have you reaching for piece after piece. This is one of those recipes that everyone in the family can agree on, they're just too good! Give it a try!

If there's one thing the Instant Pot does well, it's chili. The pot takes away all of the legwork of standing and stirring over the stove forever. This is now our favorite chili recipe. It's so flavorful! Swap in different beans or use ground turkey instead. It will all come out delicious!

This Instant Pot Tomato Basil Spaghetti Squash recipe is mainly vegetables! It’s healthy, flavorful, filling, and gluten-free. Don’t worry if you don’t have an Instant Pot, I’ve got you covered! You can buy an Instant Pot as I have here. Or you can cook your spaghetti squash in the microwave with this recipe of mine and do the sauteeing on the stove.

Instant Pot Sweet Potatoes might be your new favorite way to make sweet potatoes. They’re ready in about 40 minutes (including pressure release!) and they come out silky smooth every time. This simple recipe uses just 4 ingredients to make a healthy, satisfying dinner. Make this no-fuss Creamy Instant Pot Sweet Potatoes! Buttery sweet & nutrient-packed whole sweet potatoes make a healthy, filling, simple snack or side dish.

We're always searching for the best way to make the fudgiest brownies, and we might have found it in the Instant Pot. This is a straightforward and easy recipe that won't heat up your kitchen during the summer. These Quick and Easy Brownies are truly like a box mix brownie but from scratch! They are so chocolatey, moist and delicious!

Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.

Make this Comforting Pressure Cooker Beef Stew in Instant Pot. A spoonful of juicy tender beef brisket paired with rich thick tomato sauce. This hearty comforting dish is so satisfying and easy to eat. Deliciously perfect over pasta, rice, or just eat it as is! Beef stews are common in many cultures since ancient times. We love beef stews because the depth of flavors in that rich thick sauce is just incredible!

Having shrimp ready whenever you want it is like a special superpower. We are so grateful to the IP for making this quick, easy and painless to prep shrimp for ANY recipe in just a few minutes. While we call it “1 Minute Shrimp” because it only cooks under pressure for one minute, give yourself a few extra for the instant pot to get to pressure. Start to finish, we’re probably looking at 11-minute shrimp, but it’s still lightning-fast and silly-easy. And 49g of protein with no carbs or fat? That's so great!

There’s nothing like a good hearty soup or stew during chilly fall and winter nights, am I right? My family loves a warm, hearty soup that has made its way to the top of our other favorite Crockpot Recipes! It’s so easy to put together, it’s perfect for busy weeknight meals, and you’ll have your family going to bed with full bellies.

This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.

This easy and flavorful bang bang pasta is made in the Instant Pot. No need to drain the water from your pasta! Bang Bang pasta is one of our go-to meals. The bang-bang sauce is creamy, savory, spicy and sweet. Today, I’m sharing an Instant Pot version. The pasta sauce does not need to be cooked. All you need to do is whisk a few ingredients together and then you toss it with the hot pasta.

$Pressure Cooker Beer Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, stout. So good on a cold winter day. There are so many advantages to doing this! Everything cooks much faster, so there’s no need to plan ahead—yet you can also leave the food on the “Keep Warm” setting if you don’t get to it right away. Total flexibility.$

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