Quiche Lorraine PT100M https://img5.recipesrun.com/201907/2019/0826/e3/b/043087/300x200x90.jpg Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE! Make your crust if you have time, this all-butter recipe is perfectly flaky and super easy to make yourself. (It's pretty similar to classic pie crust, minus the sugar.) You definitely won't regret taking the time to make it. That said, store-bought pre-made pie crust will work, too. Cheese is essential for Quiche Lorraine. We like to use Gruyere, but a good shredded Swiss will work too. 6 servings Ingredients: Freshly cracked black pepper Kosher salt Nutmeg Cayenne 1 1/2 cups Heavy cream 6 Large eggs 1 Shallot, minced 1 1/2 cups Shredded Gruyere, divided 8 slices Bacon 3 tbsp. Ice water 1/2 cup Cold butter, cubed 1/2 tsp. Kosher salt 1 1/4 cups All-purpose flour

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    Quiche Lorraine

    Quiche Lorraine
    Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE! Make your crust if you have time, this all-butter recipe is perfectly flaky and super easy to make yourself. (It's pretty similar to classic pie crust, minus the sugar.) You definitely won't regret taking the time to make it. That said, store-bought pre-made pie crust will work, too. Cheese is essential for Quiche Lorraine. We like to use Gruyere, but a good shredded Swiss will work too.
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