Dark Chocolate-Bourbon Pecan Pie PT70M https://img5.recipesrun.com/201907/2019/0822/41/4/843099/300x200x90.jpg Thanksgiving dessert is seriously lacking in the chocolate department. Right?? I’m not usually one to complain about non-chocolate desserts, but I’ll gladly welcome a sliver of deep dark chocolate-bourbon pecan pie to my dessert plate. This delicious and decadent dark chocolate pecan pie will never disappear from your Thanksgiving dessert table! If you've never had chocolate in your pecan pie before, prepare to be a convert. This isn’t a difficult one to make and I encourage everyone to give it a try. A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better. 8 servings Ingredients: 1 Basic pie crust 4 oz. Dark chocolate, chopped 2 cups Pecans, chopped 1 tsp. Pure vanilla extract oil 1 tbsp. Bourbon 1 tbsp. Whole milk 1 tbsp. All-purpose flour 1 cup Dark brown sugar 1/4 cup White sugar 1/2 cup Butter, browned and cooled slightly 2 Large eggs, at room temperature