Beet-Colored Red Velvet Pancakes PT70M https://img5.recipesrun.com/201907/2019/0828/68/5/593220/300x200x90.jpg This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast. Beets are one of the most nutritious foods out there. They have 50 times the antioxidant content of a carrot. Studies have shown that beet juice is so nutritious that it is scientifically proven to improve athletic performance. I made the pancakes with half whole wheat flour and half-light spelled flour and they were delightfully fluffy and tender. However, you could certainly make these with all white flour if you prefer. You would likely achieve a slightly higher rise and the red color will be even more vibrant as a result. If you wish, you can also shape your batter into a heart pancake right in the skillet! 8 servings Ingredients: 1/2 cup Mashed beets (3 medium-small cooked beets) 1 tsp. Vanilla 2 cups Milk 1/4 cup Butter, melted 2 Large eggs, beaten 1/2 tsp. Salt 2 tbsp. White cane sugar 1 tbsp. Cocoa powder 1 1/2 tbsp. Baking powder 1 cup Unbleached white flour (or light spelt flour) 1 cup Whole wheat flour

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Beet-Colored Red Velvet Pancakes

Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast. Beets are one of the most nutritious foods out there. They have 50 times the antioxidant content of a carrot. Studies have shown that beet juice is so nutritious that it is scientifically proven to improve athletic performance. I made the pancakes with half whole wheat flour and half-light spelled flour and they were delightfully fluffy and tender. However, you could certainly make these with all white flour if you prefer. You would likely achieve a slightly higher rise and the red color will be even more vibrant as a result. If you wish, you can also shape your batter into a heart pancake right in the skillet!
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