Blueberry Avocado Pancakes PT20M https://img4.recipesrun.com/201907/2019/0828/10/5/133222/300x200x90.jpg These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend. 6 servings Ingredients: 2 Eggs, poached or fried Butter for the pan 1/2 cup Blueberries 1/2 cup Vanilla extract oil 1 tbsp. Melted coconut oil 1 Egg 3/4 cup Milk 1 Ripe avocado, mashed 1/4 tsp. Nutmeg 1/2 tsp. Salt 1 tsp. Baking powder 1 1/2 tbsp. Sugar (any kind) 1 cup All-purpose flour (or gluten-free blend)