Light and fluffy buttermilk pancakes with a hint of cinnamon and that classic red velvet hue, topped with a smooth and luscious cream cheese glaze to finish them off. Since red velvet is known for that classic tang, these pancakes use buttermilk, to make them extra light and fluffy, with a hint of cocoa and cinnamon, to bring out the flavors of the holiday! Nothing goes better with red velvet than cream cheese icing, and this glaze is creamy, dreamy and perfect, so go ahead and slather it on!
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