Carrot Sheet Cake PT50M https://img3.recipesrun.com/201907/2019/0826/c9/d/623174/300x200x90.jpg This Carrot Sheet Cake with a rich cream cheese frosting is the perfect dessert for any occasion, especially Easter! It makes enough to feed a small crowd or enough for your family to have a delicious dessert for the next few days. It's deliciously soft and moist, perfectly spiced and just truly irresistible! 20 servings Ingredients: 5 cups Powdered sugar 1 tsp. Vanilla extract 3/4 cup Unsalted butter, nearly at room temperature 12 oz. Cream cheese, nearly at room temperature 1/2 cup Finely chopped pecans 3 cups Peeled finely shredded carrots 1 tsp. Vanilla extract 4 Large eggs 1/2 cup Applesauce 3/4 cup Vegetable oil or canola oil 2/3 cup Packed light-brown sugar 1 cup Granulated sugar 1/4 tsp. Ground nutmeg 1/2 tsp. Ground ginger 2 tsp. Ground cinnamon 1/2 tsp. Salt 1 tsp. Baking soda 2 cups All-purpose flour