Warm Pumpkin, Beef and Spinach Salad PT45M https://img2.recipesrun.com/201907/2019/0827/2f/0/013081/300x200x90.jpg Try this Warm pumpkin, beef and spinach salad for your next Sunday lunch! Terrific as a side or as a meal, this is a really magical combination of flavors. How perfect it is for a lazy weekend get together because it's made ahead and a crowd-pleaser because it’s got enough oomph to be a meal in itself whilst still being healthy too. (Who else needs to cater for varying diets at get-togethers?) 4 servings Ingredients: 1/2 tsp. Honey 1/2 tsp. Ground cumin, extra 1 tbsp. Lemon juice 200 g Natural yoghurt or low-fat Greek yoghurt 500 g Lean beef steak, fat trimmed 1/2 bunch Coriander, chopped 420 g No-added-salt chickpeas, drained 200 g Baby spinach or mixed leaves 1 tbsp. Ground cumin Olive or canola oil spray 2 cloves Garlic, unpeeled 500 g Butternut pumpkin