Chocolate Caramel Cake PT75M https://img1.recipesrun.com/201907/2019/0806/7c/3/553169/300x200x90.jpg It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures. 14 servings Ingredients: Fleur de sel 1/2 cup Heavy cream 3 1/2 ounces Extra-bittersweet chocolate Salt 2 tablespoons Creme fraiche 1/2 cup Heavy cream 1/2 cup Unsalted butter 1/4 cup Corn syrup 1/2 cup Water 2 cups Sugar 1 1/4 cups All-purpose flour 3/4 teaspoon Vanilla extract 1 Large egg yolk 1/4 cup Unsweetened cocoa 1 tablespoon Confectioners' sugar 1/2 cup Salted butter, at room temperature

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Chocolate Caramel Cake

Chocolate Caramel Cake
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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