Lasagna Bolognese PT205M https://img3.recipesrun.com/201907/2019/0826/81/5/623135/300x200x90.png The BEST Lasagna Bolognese! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. A lasagna is only as good as its bolognese. So this lasagna is AMAZING! The slow simmer is crucial and develops all of the flavors. Your patience will be rewarded. This homemade version of the Italian classic tastes as though it's been perfected over generations. 12 servings Ingredients: Freshly chopped parsley, for serving 1 pound Fresh mozzarella, sliced Freshly ground black pepper Kosher salt 1/4 tsp. Crushed red pepper flakes 1 1/2 tsp. Dried oregano 1 cup Freshly grated Parmesan, divided 1 Large egg, beaten 3 cups Ricotta 1 pound Lasagna noodles Freshly ground black pepper Kosher salt 1 cup Whole milk 1 Bay leaf 1 cup Low-sodium beef (or chicken) broth 1/4 cup Tomato paste 28 oz. Crushed tomatoes 1/2 cup Dry white wine 2 pounds Ground beef 3 cloves Garlic, minced 2 stalks Celery, finely chopped 1 Large carrot, peeled and finely chopped 1 Large onion, chopped 2 tbsp. Extra-virgin olive oil