Bacon and Leek Deep-Dish Quiche PT140M https://img3.recipesrun.com/201907/2019/0826/ce/4/273168/300x200x90.jpg Leave no holiday guest hungry with this magnificent tart. Your Easter brunch already features some delectable bites, but this deep-dish quiche will take the decadence to a whole new level. Every component of this dish makes it mouthwatering: The bacon adds a salty, smoky element; the gruyere cheese offers a nice sharp flavor that cuts through the rich cream, and the leeks are the perfect hint of sweet and spicy. The secret to this grand plate is to blind-bake the crust so it gets that gorgeous golden-brown color and comes out nice and flaky. Oh, and one of the best parts about this larger-than-life quiche? It tastes downright delicious served warm, at room temperature, or even cold. 8 servings Ingredients: 1/2 cup Chopped fresh flat-leaf parsley 6 oz. Gruyere cheese, grated 1/8 tsp. Freshly grated nutmeg 1 tbsp. Dijon mustard 1 cup Whole milk 2 cups Heavy cream 6 Large eggs 2 tsp. Fresh thyme leaves Freshly ground black pepper Kosher salt 2 Large leeks (white and light green parts), sliced 6 slices Bacon, sliced 1 Basic Pie Dough