Raw Carrot Cake

Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cheese cream frosting! The base of this cake starts with blended dates and walnuts. Then we add shredded carrots and plenty of vanilla and spices for added warmth and flavor. Once blended, transfer to a bowl to stir in the coconut flour to keep a lighter, cake-like texture. Coconut flour adds natural sweetness and lots of healthy fiber, and it also keeps this cake grain-free! It's tender, it's cakey, it's naturally sweetened, it's topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it's all yours in just 10 basic ingredients and 30 minutes. Let's do this!