Depending on the waffle maker that is being used for this recipe will indicate how many batches of waffles you'll need to make. A general rule of thumb is that each waffle is about 8 ounces of tots, so if you're working with a 4-piece Belgian Waffle Maker you can make all 4 waffles in one fell swoop. If you’re working with a 2-piece All-Clad, you’ll likely need to make 2 batches. Keep in mind, the beet-cured salmon that is used to top these waffles requires a 2-day cure, so make sure you’ve got that ready in the fridge!
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