Sun Honey WafflesPT45Mhttps://img5.recipesrun.com/201907/2019/0823/ab/8/943180/300x200x90.jpg Fresh lemon zest and honey add sparkle to a midmorning brunch or weekend breakfast. These waffles are delicious! These waffles are a tad bit fancier and more involved than your standard waffle and would be great to have for Sunday morning breakfast.
The fresh fruit piled on top is a must! The flavor of these waffles just goes so well with fruit. The first night we had them, I drizzled some of my homemade syrup on top, and then I discovered with the leftovers that they’re equally delicious with a generous dollop of vanilla yogurt instead (and healthier!). However you choose to eat these, I think you’ll really enjoy them.8 servings
Ingredients:
Fresh or frozen fruit, thawed Heavy whipping cream, sweetened, whipped, if desired Maple syrup Butter with canola oil2 tsp. Freshly grated lemon zest2 tbsp. Honey1/2 tsp. Salt1 tbsp. Baking powder2 tbsp. Sugar1/2 cup Butter, melted1 3/4 cups All-purpose flour3 Eggs, separated
Fresh lemon zest and honey add sparkle to a midmorning brunch or weekend breakfast. These waffles are delicious! These waffles are a tad bit fancier and more involved than your standard waffle and would be great to have for Sunday morning breakfast.
The fresh fruit piled on top is a must! The flavor of these waffles just goes so well with fruit. The first night we had them, I drizzled some of my homemade syrup on top, and then I discovered with the leftovers that they’re equally delicious with a generous dollop of vanilla yogurt instead (and healthier!). However you choose to eat these, I think you’ll really enjoy them.
Remember me
Sign in with facebook
